Food sensitivities are inflammatory responses of the immune system triggered by food allergens. Unlike food allergies, the symptoms of a food sensitivity often occur hours or even days after exposure, making it difficult to pinpoint the specific offending food(s). 
 
Food sensitivity testing streamlines the process of identifying triggering foods, providing clear evidence and guidance to begin the healing process and start improving symptoms. 
 
Conditions Generally Associates with Food Sensitivities:
Brain Fog                                                       
Bloating 
Weight Gain 
Mood Swings 
Joint Pain/Inflammation
Constipation 
Diarrhea 
Bronchitis 
Crohn’s Disease 
Eczema 
Migraines 
GI Distress 
Stomach Pain 
Acne 
ADD/ADHD 
Autism 
Sinus Issues 
Depression 
 
True allergies are mediated by the antibody IgE. In the case of a food allergy, a person can be reactive within seconds to hours after coming into contact with the food.  IgE reactivity can persist for years or a lifetime due to the presence of B-memory cells in the bone marrow, even if the food has been avoided. Food allergies are recognized to trigger adverse reactions such as skin conditions, GI problems, anaphylaxis, and more. With proper identification and elimination of the offending foods, many experience symptom relief, and reaction evasion.
 
Sample Report - 96 Food Sensitivity Test
Sample Report - 44 Food Allergy Test
 
** Please note that because of state laws, this teest cannot be ordered in MA, NY, NJ, or RI.  We apologize for the inconvenience.